Cured Ham

In this section you will find high quality hams produced in a traditional and artisan way, preserving the natural curing process of the hams that can last up to 36 months. Morato hams are unique and unmistakable for their aroma and flavour, due to a genetic characteristic that causes the fat to infiltrate the muscle tissue. They are characterised by the slenderness of the shank, the dark colour of the hoof and the stylised silhouette.